Subscribe Premium

IBCIBC
- Supreme Court
- High Courts
- IBBI
- NCLAT
- NCLT
IPRIPR
- Copy Right
- Design
GST/VAT/CSTGST/VAT/CST
Custom & Excise & Service TaxCustom & Excise & Service Tax
INCOME TAXINCOME TAX
- Income Tax Supreme Court
- Income Tax High Court
- Income Tax ITAT
PMLA & FEMAPMLA & FEMA
Company LawCompany Law
- Supreme Court
- High Courts
- NCLAT
- NCLT
- NFRA
LLPLLP
- Supreme Court
- High Courts
- NCLAT
- NCLT
MoreMore

IBCIBC
- Supreme Court
- High Courts
- IBBI
- NCLAT
- NCLT
Round UPSRound UPS
- Round UPS IBC
- Round UPS TAX
- Round UPS Arbitration
IPRIPR
- Copy Right
- Design
GST/VAT/CSTGST/VAT/CST
Custom & Excise & Service TaxCustom & Excise & Service Tax
INCOME TAXINCOME TAX
- Income Tax Supreme Court
- Income Tax High Court
- Income Tax ITAT
PMLA & FEMAPMLA & FEMA
Company LawCompany Law
- Supreme Court
- High Courts
- NCLAT
- NCLT
- NFRA
LLPLLP
- Supreme Court
- High Courts
- NCLAT
- NCLT
MSMEMSME
- MSME Supreme Court
- MSME High Court
- MSME Commercial Court
Securities LawSecurities Law
- Securities Law Supreme Court
- Securities Law High Court
- Securities Law SEBI
- Securities Law SAT
RERARERA
- RERA Supreme Court
- RERA High Court
- Compliance RERA
- Regulatory RERA
- Round UPS RERA
Competition LawCompetition Law
- CCI
Compliance & RegulatoryCompliance & Regulatory
Know The Law
Interviews

Quick Links

Cauvery Neeravari Nigama Limited
STTG Certificate
Railway

#Employees’ Provident Fund and Miscellaneous Provisions Act

Get Latest News, Breaking News about #Employees’ Provident Fund and Miscellaneous Provisions Act. Stay connected to all updated on #Employees’ Provident Fund and Miscellaneous Provisions Act

PF Contribution Of Employers & Employees Reduced From 12% To 10%; MSME Definition Changed : Finance Ministry Announcements

PF Contribution Of Employers & Employees Reduced From 12% To 10%; MSME Definition Changed : Finance Ministry Announcements

13 May 2020 6:53 PM IST

X

We use cookies for analytics, advertising and to improve our site. You agree to our use of cookies by continuing to use our site. To know more, see our Cookie Policy and Cookie Settings.Ok